🍫 Easy 3-Ingredient Oreo White Chocolate Fudge Recipe

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If you are looking for a decadent, melt-in-your-mouth dessert that requires zero baking and only minutes of prep time, this 3-Ingredient Oreo White Chocolate Fudge is the ultimate treat! Combining creamy vanilla frosting, melted white chocolate morsels, and crunchy Oreo cookie pieces, this easy fudge recipe yields thick, rich squares that look like they came straight from a gourmet bakery.

📋 Recipe Overview & Preparation Details

Prep TimeChilling TimeTotal TimeServingsYield
10 minutes2–3 hours2 hours 10 mins16 squares8×8 inch pan

🛒 Ingredients Needed

  • 1 Tub (16 oz / 450g): Betty Crocker Creamy Vanilla Flavoured Frosting
  • 1 Bag (12 oz / 340g): Nestlé Toll House Premier White Morsels (White Chocolate Chips)
  • 1 Package (10.29 oz / 290g): Oreo Cookies (Classic Milk’s Favorite Cookie)

🥣 Step-by-Step Instructions

Step 1: Melt the White Chocolate

  1. In a large heat-safe glass bowl, add the 12 oz bag of Nestlé White Morsels.
  2. Microwave in 30-second intervals, stirring thoroughly after each interval, until the white chocolate is completely smooth, melted, and silky.

Step 2: Combine with Vanilla Frosting

  1. Open the tub of Betty Crocker Creamy Vanilla Frosting and scoop the entire contents into the bowl of melted white chocolate.
  2. Stir continuously until the frosting and white chocolate are fully incorporated into a thick, uniform mixture.

Step 3: Fold in the Oreos

  1. Rough-chop or crush about 12 to 15 Oreo cookies into medium-sized chunks.
  2. Fold the crushed Oreos directly into the white chocolate and frosting batter until evenly distributed.

Step 4: Pour & Set

  1. Line an 8×8-inch baking pan with parchment paper or aluminum foil for easy removal.
  2. Pour the fudge mixture into the prepared pan and smooth the top evenly using a spatula or spoon.
  3. Place the pan in the refrigerator for at least 2 to 3 hours, or until the fudge is completely firm and set.

Step 5: Slice & Serve

  1. Lift the set fudge out of the pan using the edges of the parchment paper.
  2. Place on a cutting board and use a sharp knife to slice into 16 clean squares. Serve cold or at room temperature!

📊 Nutritional Information (Per Square)

MetricAmount Per Serving
Calories220 kcal
Total Fat11g
Saturated Fat6g
Sodium115mg
Total Carbohydrates28g
Sugars23g
Protein2g

💡 Pro Tips for Perfect Fudge

  • Clean Slices: Wipe your knife clean with a warm paper towel between each slice to get clean, crisp edges on every piece of fudge.
  • Storage: Store the fudge squares in an airtight container in the refrigerator for up to 2 weeks, or freeze them layered with parchment paper for up to 3 months.
  • Variations: Feel free to try Golden Oreos, Mint Oreos, or Peanut Butter Oreos for fun flavor twists!