This baked dessert casserole combines a rich, buttery cake base with sweet, vibrant cherries. It is simple to make and ideal for family gatherings, holiday spreads, or quick weekend treats.
📋 Recipe Overview & Specs
| Feature | Details |
|---|---|
| Dish Type | Dessert Casserole / Cherry Cobbler |
| Prep Time | 15 minutes |
| Bake Time | 40 to 45 minutes |
| Oven Temperature | 350°F (175°C) |
| Texture | Soft, custard-like base with golden crisp edges |
| Yield | 8 to 10 servings |
🛒 Ingredients Needed
- 1 can (21 oz / 600g) cherry pie filling (or sweetened pitted cherries)
- 1 cup (120g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup (120ml) milk or heavy cream
- 1/4 cup (60g) unsalted butter, melted
- 1 tsp vanilla extract (or 1/2 tsp almond extract)
🛠️ Step-by-Step Instructions
Step 1: Prep the Oven and Baking Dish
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×9 inch or 9×13 inch glass Pyrex baking dish with butter or non-stick cooking spray.
Step 2: Mix the Batter
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the eggs, milk (or heavy cream), melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and whisk lightly until a smooth, thin batter forms.
Step 3: Layer & Bake
- Pour the batter evenly into the bottom of the glass baking dish.
- Spoon the cherry pie filling evenly over the batter, allowing the red cherries to distribute across the top as shown in the picture.
- Bake for 40 to 45 minutes until the top is golden brown and the center is set.
Step 4: Serve
- Allow the casserole to cool for 15 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
💡 Chef’s Tips
- Flavor Boost: Adding 1/2 teaspoon of pure almond extract enhances the natural flavor of the cherries significantly.
- Fruit Variations: You can substitute the cherries with blueberry, peach, or blackberry pie filling using the exact same batter recipe.