A quick and delicious appetizer made with flaky puff pastry and a seasoned sausage filling.
📋 Recipe Overview
| Metric | Detail |
|---|---|
| Prep Time | 15 minutes |
| Bake Time | 20–25 minutes |
| Servings | 10–12 pieces |
| Difficulty | Easy |
🥣 Ingredients
Main Ingredients
- 1 sheet puff pastry, thawed
- 5–6 sausages or hot dogs (or ground meat)
- ½ red onion, finely diced
- 2 cloves garlic, minced
- 1 egg yolk (for egg wash)
- 2 tbsp melted butter
Dry Seasonings & Coating
- ½ cup all-purpose flour
- ¼ cup breadcrumbs
- 1 tsp paprika
- 1 tsp dried herbs (oregano or parsley)
- ½ tsp salt & black pepper
- Sesame seeds (for topping)
⏱️ Step-by-Step Instructions
- Prepare the Filling: In a food processor, blend the sausages, diced red onion, minced garlic, breadcrumbs, flour, and spices until a smooth mixture forms.
- Spread the Mixture: Unroll the puff pastry sheet onto a lightly floured surface. Spread the sausage mixture evenly over the dough, reaching close to the edges.
- Roll & Slice: Tighten and roll the pastry into a log. Using a sharp knife, slice the log into round pinwheels about ¾-inch thick.
- Egg Wash & Bake: Place the pinwheels on a baking sheet lined with parchment paper. Brush the tops with egg yolk mixed with melted butter and sprinkle with sesame seeds.
- Bake: Bake in a preheated oven at 400°F (200°C) for 20 to 25 minutes until golden brown and puffed up.
💡 Pro Tip
Keep your puff pastry chilled right up until baking so the butter layers expand rapidly in the oven for maximum flakiness!