How to Make Chewy Chocolate Chip Cookie Sticks

A step-by-step masterclass on baking perfect dunkable cookie sticks packed with chocolate chips

Chocolate chip cookie sticks are a fun, modern twist on the classic round cookie. Shaped into uniform rectangular batons, these golden-baked treats feature crispy edges, a soft, chewy interior, and abundant semi-sweet chocolate morsels throughout. Their elongated shape makes them ideal for dunking into a cold glass of milk, coffee, or hot cocoa without breaking.

This detailed guide breaks down every step of the process—from creaming the butter and sugar to precise slicing and baking—so you can recreate bakery-quality cookie sticks right in your home kitchen.

I. Essential Ingredients & Equipment

II. Step-by-Step Preparation & Baking Instructions

Step 1: Gather Ingredients

Measure out all ingredients before starting. Ensure your butter and egg are at room temperature to create a smooth, emulsified dough.

Step 2: Cream Butter and Sugars

In a large bowl, combine the softened butter, brown sugar, and white granulated sugar. Beat with an electric mixer on medium speed for about 2 minutes until light, fluffy, and creamy.

Step 3: Add Egg and Vanilla

Crack the egg into the butter mixture and add the vanilla extract. Beat on medium-low speed until fully integrated and smooth.

Step 4: Add Dry Ingredients

Add the all-purpose flour, baking soda, and salt directly into the wet bowl. Gently mix with a spatula or low mixer setting until a cohesive cookie dough forms without overworking.

Step 5: Fold in Chocolate Chips

Add the semi-sweet chocolate chips into the dough. Use a flexible silicone spatula to fold the chocolate chips evenly throughout the mixture.

Step 6: Roll & Cut into Sticks

Transfer the dough onto a lightly floured surface or parchment paper. Press and roll the dough into a flat, uniform rectangle about 1/2-inch thick. Using a sharp chef’s knife, slice the dough rectangular slab into straight, even stick shapes.

Step 7: Place on Baking Tray

Line a baking sheet with parchment paper. Carefully lift each raw dough stick and arrange them on the tray, leaving at least 1 inch of space between each stick to allow for slight spreading.

Step 8: Bake to Golden Perfection

Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes, or until the edges turn light golden brown while the centers remain soft.

Step 9: Cool & Serve

Remove the baking tray from the oven and allow the cookie sticks to rest on the tray for 5 minutes. Transfer them to a wire cooling rack to firm up completely before serving alongside a glass of fresh milk.