{"id":2485,"date":"2026-10-03T14:53:50","date_gmt":"2026-10-03T14:53:50","guid":{"rendered":"https:\/\/article1.el-maarifa.com\/?p=2485"},"modified":"2026-10-03T14:53:51","modified_gmt":"2026-10-03T14:53:51","slug":"%f0%9f%8d%92-easy-cherry-cake-casserole-cherry-cobbler-dessert","status":"publish","type":"post","link":"https:\/\/article1.el-maarifa.com\/?p=2485","title":{"rendered":"\ud83c\udf52 Easy Cherry Cake Casserole (Cherry Cobbler Dessert)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This baked dessert casserole combines a rich, buttery cake base with sweet, vibrant cherries. It is simple to make and ideal for family gatherings, holiday spreads, or quick weekend treats.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udccb Recipe Overview &amp; Specs<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Feature<\/th><th>Details<\/th><\/tr><tr><td><strong>Dish Type<\/strong><\/td><td>Dessert Casserole \/ Cherry Cobbler<\/td><\/tr><tr><td><strong>Prep Time<\/strong><\/td><td>15 minutes<\/td><\/tr><tr><td><strong>Bake Time<\/strong><\/td><td>40 to 45 minutes<\/td><\/tr><tr><td><strong>Oven Temperature<\/strong><\/td><td>350\u00b0F (175\u00b0C)<\/td><\/tr><tr><td><strong>Texture<\/strong><\/td><td>Soft, custard-like base with golden crisp edges<\/td><\/tr><tr><td><strong>Yield<\/strong><\/td><td>8 to 10 servings<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Ingredients Needed<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 can (21 oz \/ 600g)<\/strong> cherry pie filling (or sweetened pitted cherries)<\/li>\n\n\n\n<li><strong>1 cup (120g)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>3\/4 cup (150g)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> baking powder<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> salt<\/li>\n\n\n\n<li><strong>2 large eggs<\/strong> (room temperature)<\/li>\n\n\n\n<li><strong>1\/2 cup (120ml)<\/strong> milk or heavy cream<\/li>\n\n\n\n<li><strong>1\/4 cup (60g)<\/strong> unsalted butter, melted<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> vanilla extract (or 1\/2 tsp almond extract)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udee0\ufe0f Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Prep the Oven and Baking Dish<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to <strong>350\u00b0F (175\u00b0C)<\/strong>.<\/li>\n\n\n\n<li>Lightly grease a 9&#215;9 inch or 9&#215;13 inch glass Pyrex baking dish with butter or non-stick cooking spray.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Mix the Batter<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, whisk together the flour, sugar, baking powder, and salt.<\/li>\n\n\n\n<li>In a separate bowl, whisk the eggs, milk (or heavy cream), melted butter, and vanilla extract until smooth.<\/li>\n\n\n\n<li>Pour the wet ingredients into the dry ingredients and whisk lightly until a smooth, thin batter forms.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Layer &amp; Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the batter evenly into the bottom of the glass baking dish.<\/li>\n\n\n\n<li>Spoon the cherry pie filling evenly over the batter, allowing the red cherries to distribute across the top as shown in the picture.<\/li>\n\n\n\n<li>Bake for <strong>40 to 45 minutes<\/strong> until the top is golden brown and the center is set.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Allow the casserole to cool for 15 minutes before serving.<\/li>\n\n\n\n<li>Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Chef&#8217;s Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flavor Boost:<\/strong> Adding 1\/2 teaspoon of pure almond extract enhances the natural flavor of the cherries significantly.<\/li>\n\n\n\n<li><strong>Fruit Variations:<\/strong> You can substitute the cherries with blueberry, peach, or blackberry pie filling using the exact same batter recipe.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This baked dessert casserole combines a rich, buttery cake base with sweet, vibrant cherries. It is simple to make and ideal for family gatherings, holiday spreads, or quick weekend treats. \ud83d\udccb Recipe Overview &amp; Specs Feature Details Dish Type Dessert Casserole \/ Cherry Cobbler Prep Time 15 minutes Bake Time 40 to 45 minutes Oven &#8230; <a title=\"\ud83c\udf52 Easy Cherry Cake Casserole (Cherry Cobbler Dessert)\" class=\"read-more\" href=\"https:\/\/article1.el-maarifa.com\/?p=2485\" aria-label=\"Read more about \ud83c\udf52 Easy Cherry Cake Casserole (Cherry Cobbler Dessert)\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2486,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/article1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/article1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/article1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/article1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/article1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2485"}],"version-history":[{"count":1,"href":"https:\/\/article1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2485\/revisions"}],"predecessor-version":[{"id":2487,"href":"https:\/\/article1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2485\/revisions\/2487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/article1.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/2486"}],"wp:attachment":[{"href":"https:\/\/article1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/article1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/article1.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}